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Fremont Saké Bar
Welcome to Hannyatou. We created Hannyatou to share our passion for Japanese fermentation with Seattle. Our bar brings a broad selection of Nihonshu (Japanese Sake), Japanese Beer, and domestic sake. We ferment our own misos, pickles, kōji marinades, vinegars, and tamaris. Chef Soma uses these components to create fun bites that pair really well with sake.