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Lead Staff

Mutsuko Soma
Owner, Chef

Russell King
Owner

 

Fremont Saké Bar

Welcome to Hannyatou. We created Hannyatou to share our passion for Japanese fermentation with Seattle. Our bar brings a broad selection of Nihonshu (Japanese Sake), Japanese Beer, and domestic sake. We ferment our own misos, pickles, kōji marinades, vinegars, and tamaris. Chef Soma uses these components to create fun bites that pair really well with sake.

 

 

Recent Press

Eater Seattle
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