SMALL PLATES!

fresh shucked oysters*

bout a half dozen of the best pickering passage oysters, shucked fresh, served with pepper carrot mignonette

$27

**diy ikura* temaki**

it’s here, it’s back, the one and only.. make your own ikura* temaki handroll!

house cured ikura*, nori seaweed handhelds, sushi rice, wasabi. go nuts!

$24

sujiko

lightly fermented salmon egg sack, lil cream cheese on the side, saltine

spoon of ikura*

a good ol’ scoop of our cured steelhead ikura*

herring nanbanzuke

lightly pickled herring, onion, bell pepper, and carrot in a sweeeet(like u) vinegar

$12

Okonomiyaki brussels

warm seasoned brussels sprouts, house made aioli, okonomiyaki sauce, topped with bonito flakes!!

$12

SMoked clam dip

Creamy savory and smokey clam dip with wavy chips

$13

japanese bar mix

curried nuts, goldfish, rice crackers and more, oh my!

edamame

edamame with salt!

Top Ramen Chips

secret umami dip, black pepper

sake kasu cheese

aged cheddar cheese marinated in sake kasu — so good!

takowasa*

diced raw octopus in wasabi root marinade

$12

sanbaizu

pickled napa cabbage, onion, carrot, jalapeno

ancho-pea

sugar peas tossed in an anchovy aioli

spam chicken liver mousse

house made mustard, ramen furikake, crackers

$13

Kurobota sausages

Juicy, savory, and sweet kurobota pork sausages. Served with a drizzle of curry aioli, sesame seeds, and aoi nori.

$12

cod liver in a can

delicious and rich cod liver, ponzu sauce, spicy daikon, topped with green onion

$13

Nikudofu

sukiyaki style beef, soft tofu, in a warm sweet dashi broth! Topped with tempura kasu and green onion!

$14

lil bigger

Oden

fish cakes, sausage, konjac jelly, radish, with warm broth, the perfect food for a winters day!

$16

Mapo pork nachos

Sichuan mapo pork meat & kimchi cheese served over crunchy tortilla chips!

$16

osaka dog

100% beef hot dog, aioli, sautéed curry cabbage, tempura flakes, aonori

$14

katsu sando

panko fried pork chop sandwich with tonkatsu sauce, swiss cheese, aioli, cabbage

$16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A service charge of 20% will be added to your bill. 95% of this service charge is retained by Hannyatou. We strive to be an employer of choice and all of our non-managerial staff are paid an enhanced wage. Additional gratuity is not expected but may be given at the customer’s option. We do not accept reservations for parties over 6 people. If you have any questions about the service charge please ask to speak with management.