SMALL PLATES!

**fresh shucked oysters*!**

oyster* season is back baby! half a dozen of the best ones we could find, served with mignonette

$26

MATSUTAKE SPAM MUSUBI

spam musubi made with matsutake mushroom rice

smoked clam Dip

House made smoked clam dip, wavy potato chips

$12

japanese bar mix

curried nuts, goldfish, rice crackers and more, oh my!

edamame

edamame with salt!

Top Ramen Chips

secret umami dip, black pepper

cod liver in a can

cod liver in it’s own oil, ponzu, spicy daikon, green onions, comes with crackers… tasty

$12

takowasa*

diced raw octopus in wasabi root marinade

$10

korean pork jerky

warm pork jerky with house made shichimi, mayo

sake kasu cheddar cheese

aged white cheddar marinated in tahoma fuji(seattle sake brewery!) sake kasu, horseradish

sanbaizu

pickled napa cabbage, onion, carrot, jalapeno

herring nanbanzuke

herring fried then marinated in sweet vinegar with veg

$12

ancho-pea

sugar peas tossed in an anchovy aioli

maple spam chicken liver mousse

house made mustard, ramen furikake, crackers

$13

nikodofu

beef, tofu onion, green onion, tempura flake, sweet dashi.. warms the soul

$14

lil bigger

mapo pork nachos

tortilla chip, kimchi cheese, szechuan seasoning, spicy pork, green onion, cilantro

$14

kurobuta sausages

5pc Japanese pork sausages served with S&B curry aioli

$11

osaka dog

100% beef hot dog, aioli, sautéed curry cabbage, tempura flakes, aonori

$14

katsu sando

panko fried pork chop sandwich with tonkatsu sauce, swiss cheese, aioli, cabbage

$16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A service charge of 20% will be added to your bill. 95% of this service charge is retained by Hannyatou. We strive to be an employer of choice and all of our non-managerial staff are paid an enhanced wage. Additional gratuity is not expected but may be given at the customer’s option. We do not accept reservations for parties over 6 people. If you have any questions about the service charge please ask to speak with management.