Nihonshu
Did you know? Sake in Japan is referred to as “Nihonshu.” Nihon = Japan and Shu = Alcohol!
(20% all dine-in sake bottles every Wednesday!)
(20% off in-house bottles on Wednesday!)
SAKE
REGULARS — BUT STILL SPECIAL :)
dewazakura oka ‘cherry bouquet’
Ginjo, Yamagata, ABV 15.5%
light, floral, touch of melon.. this iconic ginjo will knock ya off your feet
$14 4oz | $27 8oz carafe | —
tenbu
Junmai Ginjo, Kagoshima, ABV 15%
blueberries & cream; spritzy & smooth
$13 4oz | $23 8oz carafe | $68 bottle
joto ‘the blue one’
Junmai Nigori, Hiroshima, ABV 15%
coarsely filtered, tropical, off-dry
$12 4oz | $22 8oz carafe | —
Masumi - SHiro “Sake Matinee”
Tokubetsu Junmai, Nagano, ABV 12%
smooth and gentle sake apple and banana sweetness balanced with bright acidity.
$14 4oz | $26 8oz | —
Dassai 45 “otter Festival”
Junmai Daigingo, Yamaguchi, ABV 15%
crispy green apples blended with orange peel and anise seed
$14 4oz | $26 8oz | —
kikusui funaguchi ‘gold’
Honjozo Nama Genshu, Niigata, ABV 19%
she’s back! this iconic genshu is served at cask strength, right from the bag. slap it!
$15 4oz | $29 8oz | —
Dealer’s Choice Flight
three 2.5oz pours of sake chosen by your favorite sake staff!
$26
SHOCHU
What is shochu? It is a distilled liquor from Japan with an average abv between 25%-43%. The most important ingredient is koji, and the registered ingredients used in the main mash before distillation. Some popular ingredients include: sweet potato, barley, sugarcane, rice and Thai rice (awamori). Enjoy on the rocks, in a cocktail, or with hot water in the winter time!
Unkai sobashochu
Unkai Shuzo, Miyazaki, ABV 24%
barley, buckwheat, rice; a balanced combination with bright vegetal notes; one of only three brands that make buckwheat base shochu
$11 3oz | $21 6oz
tantakatan
Godo Shusei Co., Hokkaido, ABV 20%
house favorite. made from red shiso in Hokkaido prefecture; clean, smooth & fragrant
$11 3oz | $21 6oz
Kaido iwai no aka
Hamada Shuzo Co., Kagoshima, ABV 25%
Soma’s favorite shinkansen shochu! combo sweet potato and rice; spicy & smooth
$11 3oz | $21 6oz
iichiko silhouette
Santa Shurui Co., Oita, ABV 25%
barley based shochu with a floral aromatic nose and excellent body
$11 3oz | $21 6oz
Jougo Kokuto
Amami-Oshima Shuzo, Kagoshima, ABV 24%
made from 100% brown sugar and aged for 2 years; whiskey-like notes with hints of vanilla, mango, and papaya flavors
$12 3oz | $23 6oz
iichiko saiten
Sanwa Shurui Co., Oita, ABV 43%
high abv with a strong entry; clean mineral finish
$12 3oz | $23 6oz
GiNza no suzume
Yatsushika Sake Brewery, Oita, ABV 24%
100% barley based shochu with a silky texture and a sweeter finish
$12 3oz | $23 6oz
tenshi no yuwaku
Nishi Shuzo, Kagoshima, ABV 40%
sweet potato shochu aged in sherry barrels for a minimum of 7 years; cask strength
$18 for 1oz
Interested in Nama Club?
Ask one of our servers, or go here and see if we have any open slots!