Nihonshu

Did you know? Sake in Japan is referred to as “Nihonshu.” Nihon = Japan and Shu = Alcohol!

(20% all dine-in sake bottles every Wednesday!)

(20% off in-house bottles on Wednesday!)

SAKE

SPECIALS! GET EM WHILE WE GOT ‘EM

Ask about our secret bottles!

REGULARS — BUT STILL SPECIAL :)

kid ‘kunpu’

Junmai Ginjo Nama, Wakayama, 15%

floral, dry and crisp. this is a great sake in classic kid fashion, you won’t be disappointed

$14 4oz | $27 8oz carafe | $80 bottle

suishin

Junmai, Hiroshima, ABV 15.5%

‘oh, it’s very mellow’ -jane. nice and light, smooth, lil bit of that mushroom earth funk but nothing crazy, mid-dry. easy to crush. matt thinks its better warm.

$14 4oz | $27 8oz carafe | —

Dewazakura “cherry Bouquet”

Ginjo, Yamagata, ABV 15.5%

light and delicate, with floral notes of cherry blossom

$14 4oz | $27 8oz carafe | —

tenbu

Junmai Ginjo, Kagoshima, ABV 15%

blueberries & cream; spritzy & smooth

$13 4oz | $23 8oz carafe | $68 bottle

joto ‘the blue one’

Junmai Nigori, Hiroshima, ABV 15%

coarsely filtered, tropical, off-dry

$12 4oz | $22 8oz carafe | —

ayakiku sanuki ‘olive’

Junmai, Kagawa ABV 15%

made with sanuki olive yeast, this sake is bright, salty, savory, with plenty of tropical notes. killer!

$15 4oz | $29 8oz| $85 btl

ichinokura - pure rice

Tokubetsu Junmai, Miyagi, ABV 15%

well balanced umami flavor while chilled, warmed up rich and acidic ‘woah that’s hardy’ -jane

$14 4oz | $26 8oz| —

Dealer’s Choice Flight

three 2.5oz pours of sake chosen by your favorite sake staff!

$26

SHOCHU

What is shochu? It is a distilled liquor from Japan with an average abv between 25%-43%. The most important ingredient is koji, and the registered ingredients used in the main mash before distillation. Some popular ingredients include: sweet potato, barley, sugarcane, rice and Thai rice (awamori). Enjoy on the rocks, in a cocktail, or with hot water in the winter time!

Unkai sobashochu

Unkai Shuzo, Miyazaki, ABV 24%

barley, buckwheat, rice; a balanced combination with bright vegetal notes; one of only three brands that make buckwheat base shochu

$11 3oz | $21 6oz

tantakatan

Godo Shusei Co., Hokkaido, ABV 20%

house favorite. made from red shiso in Hokkaido prefecture; clean, smooth & fragrant

$11 3oz | $21 6oz

Kaido iwai no aka

Hamada Shuzo Co., Kagoshima, ABV 25%

Soma’s favorite shinkansen shochu! combo sweet potato and rice; spicy & smooth

$11 3oz | $21 6oz

iichiko silhouette

Santa Shurui Co., Oita, ABV 25%

barley based shochu with a floral aromatic nose and excellent body

$11 3oz | $21 6oz

Jougo Kokuto

Amami-Oshima Shuzo, Kagoshima, ABV 24%

made from 100% brown sugar and aged for 2 years; whiskey-like notes with hints of vanilla, mango, and papaya flavors

$12 3oz | $23 6oz

iichiko saiten

Sanwa Shurui Co., Oita, ABV 43%

high abv with a strong entry; clean mineral finish

$12 3oz | $23 6oz

GiNza no suzume

Yatsushika Sake Brewery, Oita, ABV 24%

100% barley based shochu with a silky texture and a sweeter finish

$12 3oz | $23 6oz

tenshi no yuwaku

Nishi Shuzo, Kagoshima, ABV 40%

sweet potato shochu aged in sherry barrels for a minimum of 7 years; cask strength

$18 for 1oz

Interested in Nama Club?

Ask one of our servers, or go here and see if we have any open slots!