7979118427140621514_4L1A2645 (1).jpg

Eat

This is the page description.

—  Bites  —

small seasonal dishes featuring our house-made fermentations
 

 

Bites

edamame—5 

tsukemono pickles—8

cucumber tsukemono
chili oil, soy sauce, ginger—6

shio kōji cured ikura
king salmon roe, shio kōji, daikon oroshi—8

asparagus, scallop nuta
asparagus and scallops tossed in Yuzu vinaigrette—11 

takowasa
octopus and wasabi—6

spam & chicken liver mousse
saltine crackers, furikake,
mustard
—9

mozzarella caprese
aged shoyu koji, cucumber, myoga, red shiso—10

smoked salmon potato salad
smoked salmon, potato, kewpie mayo, onion, cucumber, ikura—9

coco puff miso braised mushrooms
button mushrooms, house-made coco puff miso, garlic, onion, vinegar, pickled shallots —7

smelt namban
pickled fried local smelt, onion, carrot, lemon, red bell pepper—9

eggplant namul
eggplant, chili oil, dashi, garlic,
nori
—8

foie gras torchon
foie gras, mission fig—11

Bigger Bites

egg-on-egg sando
Japanese egg salad, kewpie, ikura, shallot—15 

uzaku sando
Japanese BBQ eel, cucumber, sansho, kewpie—14

shime saba sando
house made celery vinegar pickled mackerel, shiso, cream of horseradish—10

yakionigiri
onigiri (rice ball), goldfish cracker miso, goldfish cracker furikake—8

Happy Hour (4pm - 6pm)

Happy Hour Drinks
Joto “Clocks”
daiginjō 4oz / 8oz —11 /21.50
SakeOne Yomi
junmai Ginjō 250ml can—7
Sapporo
22oz can—5
Orion Draft Beer
350ml can—4

house-made chex mix
rice chex, duck fat, furikake, shichimi—3

cucumber tsukemono
chili oil, soy sauce, ginger—4

Eggplant Namul
Eggplant, chili oil, dashi, galic, nori—6

Smoked Salmon Potato Salad
Smoked salmon, potato, kewpie mayo, onion, cucumber, ikura—6

Edamame—4

 
Selection of our small dishes

Selection of our small dishes