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Eat

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—  Bites  —

small seasonal dishes featuring our house-made fermentations
 

 

Bites

edamame—5 

cold chawanmushi
corn and shrimp salad with mitsuba, fishcake—9

tsukemono pickles—8

cucumber tsukemono
chili oil, soy sauce, ginger—6

tomato kimchi
tomato, onion, chili—8

asparagus, scallop nuta
asparagus and scallops tossed in Yuzu vinaigrette—11 

takowasa
octopus and wasabi—6

spam & chicken liver mousse
saltine crackers, furikake, mustard—9

mozzarella caprese
aged shoyu koji, cucumber, myoga, red shiso—10

smoked halibut cheek rillette
smoked halibut cheek, shallots, celery, aioli, saltine crackers—9

smoked cod liver in a can
smoked cod liver, daikon, rhubarb ponzu, green onion,
saltine crackers
—11

eggplant namban
pickled fried eggplant, onion, carrot—9

Bigger Bites

egg-on-egg sando
Japanese egg salad, kewpie, ikura, shallot—15 

uzaku sando
Japanese BBQ eel, cucumber, sansho, kewpie—14

shime saba sando
house made celery vinegar pickled mackerel, shiso, cream of horseradish—10

sweeter bites

tahoma fuji kasu ice cream
shio koji rice crispy treat—8 

dark chocolate ice cream
sansho cocoa powder—8

 
Selection of our small dishes

Selection of our small dishes